Dear Clients
Welcome To The Big Bull Bar and Grill Winston
Conveniently located in Winston, MT of MT, The Big Bull Bar and Grill restaurant serves authentic Bar & grill cuisines with fresh ingredients and affordable prices. A wide variety of menu items are cooked up by our talented and creative chefs! We use 100% vegetable oil. Come to experience our friendly atmosphere and excellent service.
Friendly service in a clean establishment, everything we ordered was delicious!
Friendly service in a clean establishment, everything we ordered was delicious!
Come to Try
Always Fresh, Always Tasty
The Big Bull Bar and Grill restaurant provides An Asian Restaurant in Winston, MT with excellent services. We have awesome recipes and the talented chefs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
New
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
People talk
Our Guestbook
French tourist visiting Winston, I stopped by this restaurant. The waiters was very kind and the food very good. I recommend !Holy smokes this little gem of a restaurant was delish! We went in on a whim, wanting Bar & grill food, and were absolutely not disappointed. We’d definitely go back.
- Tyler
The spicy fish was so yummy! No tip was required when I checked out. The price is reasonable after all it is located near Winston. Authentic Bar & grill food, I like it sooo much. Reminds me of the taste of my hometown food. Good pork with pepper, spicy, smells great, some really good dish.
- Hanzhi
You have got to visit this location. The food was amazing! It is a hidden gem within walking distance from timessquare. If you like spicy food, ask for a little spice because they will bring the spice. Lol! Amazing service. Amazing food at a reasonable price.
- Eunice
French tourist visiting Winston, I stopped by this restaurant. The waiters was very kind and the food very good. I recommend !Holy smokes this little gem of a restaurant was delish! We went in on a whim, wanting Bar & grill food, and were absolutely not disappointed. We’d definitely go back.